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A simple & classic recipe for dairy-free mashed potatoes. You won't believe how delicious they are!

Ingredients

  • 2 russet potatoes
  • 2 Tbsp vegan butter
  • ½ cup oat milk
  • ¼ tsp salt
  • 1 pinch pepper

Instructions

  • Peel and cut the potatoes into 1" size pieces. Place them in a saucepan and add just enough water to cover the potatoes.
  • Cover the pot and bring to a boil. Let the potatoes boil about 10 minutes, checking every few minutes for doneness. Potatoes are done when a fork can be inserted easily. Do not overcook!
  • Drain the water from the pot, and add the butter. Use a masher to squash the potatoes thoroughly. Add half the oat milk and the salt and pepper, mash it in. Mash in the last half of the oat milk, and the potatoes are done.

Video

Notes

  • Serve potatoes with extra vegan butter, vegan gravy, chopped green onion, or whatever you like!
Course Side Dish, Vegan Holiday Recipes
Cuisine American
Keyword dairy free mashed potatoes, vegan mashed potatoes, vegan potatoes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 4 servings
Calories 141
Author Shannon Hakala

Nutrition

Calories: 141kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 210mg | Potassium: 461mg | Fiber: 2g | Sugar: 3g | Vitamin A: 330IU | Vitamin C: 6mg | Calcium: 57mg | Iron: 1mg
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