Do you want to have a vegan Thanksgiving this year? Right on! In this post, I’ve gathered up tons of traditional yet vegan Thanksgiving sides and desserts you can consider. I hope you enjoy your holiday and I’d like to thank YOU for being plant-based! Vegan Thanksgiving Desserts 1 Vegan Apple Pie The perfect vegan … Read more
In this post I’ll share my family’s favorite vegan dinners – vegetable roast with gravy. This vegan roast is loaded with the best vegetables to roast – potatoes, carrots, sweet potatoes, and onions – a perfect all-in-one sheet pan dinner. What I love about this beautiful rainbow Vegetable Roast is that it’s a dinner of … Read more
Made from wheat-gluten and seasoned with traditional poultry herbs, this vegan turkey roast is mindful of tradition as well as the times we live in. What Is A Seitan Roast? The bulk of this vegan turkey recipe is made from vital wheat gluten, which is a flour made from gluten, then main protein in whole … Read more
Sima is a traditional soft drink that’s typically consumed as a part of May Day (Vappu) celebrations. The process of making similar to mead, and the result is a pleasant, slightly citrus-y soda with natural fizz. Did you know you can make soda at home, without having to buy an expensive soda-making machine or co2 … Read more
You can use this delicious vegan pie crust recipe for all sorts of pies. In this recipe I’ll show you how I make my vegan pie crust with coconut oil and help from my trusty food processor. If you don’t have a food processor, use a sturdy spoon or two butter knives to mix the … Read more
This vegan apple pie is always a hit. Adapted from a traditional American apple pie recipe, it’s loaded with apples and is topped off with a delicious cinnamon-y streusel. If you’re looking for the best vegan apple pie recipe, this is the one you want! Did I mention that this apple pie is literally easy … Read more
Looking for some vegan foods for St. Patrick’s day? In this post, get our top picks for plant-based versions of traditional Irish dishes, emerald-green treats, and rainbow foods. When it comes to Irish foods, different things come to mind for different people. For example, here in America, traditional Irish fare such as boxty, Irish stew, … Read more
Wishing you could have a vegan shamrock shake? This copycat recipe uses simple ingredients for a delicious frosty green treat! While they may not be a traditional St. Patrick’s day food by any means, I can tell you that these copycat shamrock shakes are worth making anyway. Who can say no to yummy mint ice … Read more
This vegan Irish stew is just the right St. Patrick’s day dinner for your plant-based family. It’s made with Guinness and uses deliciously cooked seitan instead of beef or lamb meat. Irish stew is one of the quintessential Irish foods. So, what makes an Irish stew Irish? Traditionally, it has been made with lamb or … Read more
Made with fresh fruit juices and the plant-based gelatin agar agar, these colorful egg jellies make the perfect healthy Easter treat! Agar agar, also known as kanten in Japanese, is a jelly-like substance that comes from algae. It has been used in Japan to make cool summertime desserts often served with fresh fruits or dark … Read more