Today I’m really excited to share with you some new noodle bowls from Splendid Spoon, a plant-based meal delivery service which I really love. Splendid Spoon was kind enough to send me these five new flavors of noodles to try and exchange for my honest review. As you may have seen in my other post … Read more
In this post I’ll share my honest review of the Splendid Spoon meal subscription box. Splendid Spoon is a plant-based meal subscription box company that offers over 40 different ready-to-eat smoothies, soups, and bowls. If you’re trying to eat healthier, but don’t have the time to cook from scratch every day, read on! Affiliate disclaimer … Read more
Here are my favorite homemade vegan salad dressing recipes! These vegan salad dressings are great no matter how you use them, but if you need a little inspiration, each salad dressing post will link to a recommended salad that you can serve it with. 1. Southwest Ranch Dressing (Vegan) This dairy-free southwest ranch dressing tastes … Read more
This vegan “cool whip” recipe is the perfect topping for pies, icebox cake, and pudding. It’s so easy to make and so delicious, you might be tempted to eat the whole thing alone! This recipe will make about 2.5 cups of vegan “cool whip” style whipped cream. It uses coconut oil as a key ingredient. … Read more
This homemade vegan butter is easy to spread and tastes a lot like real butter. You can even use it as a vegan butter replacement in baking! I am SO excited to share this recipe for vegan butter with you. If you’ve bought vegan butter at the grocery store, then you know how expensive it … Read more
Baking your own vegan bread is fun and satisfying. If you follow my steps carefully, I’m sure you can create some really good and delicious bread. You might think that making bread from scratch is difficult to or that you need a lot of baking experience for it to turn out well. Making good bread … Read more
A simple recipe for classic marinara sauce with a little kick. You can use this delicious marinara for all kinds of pasta recipes or in vegan meatball subs. The secret to making great marinara sauce is using lots of fresh garlic and cooking the sauce in a wide skillet. It will enable the sauce to … Read more
Tahini is a paste made from sesame seeds that have been hulled, toasted, and ground. Making delicious tahini sauce at home is easy, using a food processor. Tahini is used by itself or combined with other ingredients to add a rich, nutty flavor to many Eastern Mediterranean, Middle Eastern, and North African dishes. But if … Read more
This vegan buttercream frosting is made with coconut oil, giving it a lighter taste and a pleasantly fluffy consistency. Use my foolproof method and you’ll never have a grainy frosting ever again. Have you ever made frosting using coconut oil that turned out grainy and, well, wrong? It happened to me, once… So I have … Read more
Learning how to make hummus at home is easy and the final result is so delicious that you’ll never want to buy packaged hummus ever again! The trick to making good hummus is using canned chickpeas, and boiling them just before you make them into hummus. Also, to make the best hummus you must use … Read more