In this post there are 35 tasty vegan recipes for Easter brunch or lunch, including some vegan quiche ideas, lovely salads featuring spring greens, and of course the world’s best vegan carrot cake or vegan easter eggs for dessert!
Don’t forget to check out some of the very clever and inspired vegan Easter sweets recipes at the end of the post! There are chocolate bunnies, chocolate creme eggs, and cute vegan Easter nest treats, and more.
Not just for Easter or Passover brunch or dinner, these roasted carrots are going to be a side dish rotation for your weekly dinners throughout the year. They are easy to make, and they are Paleo, Whole30 compliant, gluten-free, and vegan. The taste is amazing as-is or you can top them with crushed pistachios.
Air Fryer Asparagus
Cooking asparagus in the air fryer requires just 3 simple ingredients and is ready in a fraction of the time as traditional methods.
Easy Vegan Biscuits
These easy vegan biscuits use coconut oil and coconut milk for a delicious, fluffy biscuit that’s perfect for Easter Brunch! Ready in less than 30 minutes.
Blueberry Smoothie Bowls
These blueberry oatmeal smoothie bowls will make you feel like you’re eating a nice dessert for breakfast, although they are actually made with only nutritious, plant-based ingredients – and no added sugar.
Gluten-Free Vegan Hot Cross Bun Loaf
This Vegan Hot Cross Bun Loaf is moist, fruity and subtly spiced. Plus it’s gluten-free, refined sugar free yeast-free and no-knead!
Vegan Hot Cross Buns
Soft, fluffy, and perfectly spiced vegan hot cross buns are perfect for serving at breakfast, brunch, or for snacks.
Gluten Free Carrot Cake Donuts (Vegan)
Delicious and moist Gluten Free Carrot Cake donuts are top 8 allergen free, and so yummy topped with dairy free cream cheese glaze.
Vegan Instant Pot French Toast Casserole
I used my Instant Pot to make this family-sized (dare I say “decadent”?!) vegan french toast. It’s easy, quick, and so tasty that chances are you’ll be asked to make it for the next morning as well.
Creamy Vegan Pea Soup
This simple creamy pea soup is full of flavour and, best of all, can be ready in a matter of minutes. It’s light so perfect as a starter before Easter lunch or for a dinner party.
Fabulous Fennel Salad
This fabulous fennel salad is always a hit! SO tasty. Easy to throw together and a little unusual, this vegan salad is a refreshing light ‘side’ for any special meal!
Vegan Mushroom Leek Pie
This delicious savoury vegan mushroom and leek pie will appeal to both vegans and meat-eaters. Creamy mushrooms and leeks encased in a crispy, golden pie crust, it’s a delicious main course for everyone. Serve with new potatoes and lots of delicious green veg.
Parmentier Potatoes with Rosemary and Garlic
You’ll love these 5-ingredient roasted Parmentier potatoes with rosemary and garlic. The classic French cubed, diced potatoes are quick, easy and tasty.
Roasted Tri-Color Baby Carrots with Dill
This colorful and flavorful side dish is so easy to make and perfect for an Easter side dish.
Oven Roasted Rainbow Carrots
Oven Roasted Rainbow Carrots with sweet maple syrup, tangy fresh orange juice, earthy cumin, and herby thyme. It’s all a perfect combo to make these veggies tender and flavorful. Topped with crunchy toasted walnuts, it’s a stunner of a side dish fit for your Easter table. It’s also easy enough to accompany any weeknight meal!
Frittata with Spinach (and other greens)
An frittata made with spinach and other greens, perfect vegan recipe for dinner!
Crunchy Kale Broccoli Salad with Cranberries and Macadamia Nuts
Crunchy Kale Broccoli Salad is a perfect side dish, especially when you load it up with tart cranberries and rich macadamia nuts in sweet balsamic dressing!
Vegan Quiche with Spinach & Artichokes
The ingredients in this spinach and artichoke vegan quiche is a tasty spin on the popular dip. Tortillas are used to make a quick crust which cuts down on the prep time for this tasty brunch dish.
Vegan Cream Of Asparagus Soup
This effortless, dairy-free soup is ultra creamy and perfect for early spring. I was surprised at how gourmet and absolutely delicious it turned out given how simple the process and ingredients are. It is fresh tasting, full of flavor and so satisfying.
Whole roasted carrots with pistachio herb relish
Whole roasted carrots recipe with pistachio herb relish! These simple oven roasted carrots will be your new favorite healthy side dish. Everyone at your table will devour these!
Roasted Parsnips and Carrots with Maple Glaze
With our effortless recipe, oven-roasted carrots and parsnips transform into sweet, caramelized delights. Add this easy, comforting side to any hot meal!
Vegan Carrot Ginger Soup
This yummy vegan carrot ginger soup is the perfect sweet, spicy, creamy and vibrant recipe to get you through these chilly spring days. It is rich, filling and soothing on the throat.
The Best Vegan Quiche Ever
The Best Vegan Quiche Ever: Perfectly cheesy soy-free creamy filling over whole grain crust topped with crunchy asparagus. 40 minute easy recipe from start to finish!
Vegan Roasted Carrot Soup with Lentils
Easy and delicious Vegan Roasted Carrot Soup with lentils and Moroccan spices. This velvety, rich and healthy carrot soup has a unique and perfectly balanced flavor!
Maple Glazed Holiday Vegan Ham Recipe
Place this Vegan Ham roast on your favorite platter decorated with charred pineapple and orange slices and studded with cloves. It looks stunning. It smells amazing and it tastes Divine. Each slice is salty, sweet, smoky, toothsome and tangy.
Vegan Frittata for the Holidays (Gluten Free)
Invite your friends. Polish the silverware. Arrange armfuls of flowers. Set the table. Open the wine. Make the frittata. It is that easy.
Cucumber Lemon Orzo Salad
Lighten up with this refreshing Cucumber Lemon Orzo Salad. Made with fresh herbs, Persian cucumbers, and toasted pine nuts, this salad is then tossed with a lemon garlic dressing. Made in 20 minutes!
Raw Vegan Easter Bunny Treats
With Easter just around the corner it’s time for Raw Vegan Easter Bunny Treats! Since they easily contain the same ingredients as your favorite energy bliss ball, look at them as your additional source of energy to squeeze in a workout during the holidays. Not only are they plantbased but also glutenfree and raw.
Easy Vegan Easter Eggs-Reese’s & Almond Joy Copycat
Easy, fun, and yummy dairy-free easy vegan Easter eggs! We created a vegan chocolate peanut butter cup egg and a coconut filled egg for you to make for your family and friends! We also show you how to make a solid vegan chocolate Easter bunny.
Vegan Chocolate Peanut Butter Easter Eggs
Peanut butter and chocolate together is like taste perfection. When put in a Reese’s Peanut Butter Easter Egg – it’s a special treat. This recipe copies the style of a traditional Reese’s Peanut Butter Easter Egg, but it’s peanut free, dairy free, vegan, gluten-free, and made with minimal sugar.
Chocolate SunButter Eggs (Vegan)
Make some homemade allergy friendly Easter candy that is peanut free, gluten free, and dairy free with these delicious Chocolate SunButter Eggs! They are soy free and vegan too.
Vegan Carrot Cake Cupcakes with Cream Cheese Icing
These Vegan Carrot Cake Cupcakes are a perfect treat to make for Easter for the bunny lovers in your life.
Vegan Sweet Potato Bunny Biscuits
A vegan bunny shaped savory biscuit that’s low in fat and high in nutrition! Perfect vegan easter snack.
Vegan Lemon Drizzle Cake
This lemon drizzle cake is moist, zingy and super sweet. Lemon sponge covered with a thin layer of icing!
Vegan Mother’s Bunny Cookies
A vegan bunny version of those pink and white Mother’s circus animal cookies with sprinkles!
Vegan Carrot Cake With Cream Cheese Frosting
With thick layers of sweet, tangy cream cheese frosting, this moist carrot cake is truly out of this world!
Vegan Cheese Hedgehog
Vegan organic cashew cheese ball formed to look like a hedgehog! Ready to be the centerpiece of your vegan easter table.
Carrot Cake Sandwich Cookies
Carrot cake in cookie form! These delicious cookies are made even better filled with vegan cream cheese frosting.
Vegan Easter Eggs – Kanten “Jello” Dessert
Made with fresh fruit juices and the plant-based gelatin agar agar, these colorful egg jellies make the perfect healthy Easter treat!
Vegan Pulla (vegaaninen pulla)
Pulla is a type of Finnish sweet bread made with ground cardamom as a key ingredient. It’s usually served with coffee or tea.
Check out more vegan holiday foods!Vegan St. Patrick’s Day Recipes