Do you want to have a vegan Thanksgiving this year? Right on! In this post, I’ve gathered up tons of traditional yet vegan Thanksgiving sides and desserts you can consider. I hope you enjoy your holiday and I’d like to thank YOU for being plant-based!
Vegan Thanksgiving Desserts
Vegan Apple Pie & Pumpkin Pie
The perfect vegan apple pie recipe, based on a classic American version. This one has a crunchy streusel upper crust that’s irresistible!
Gluten Free Vegan Pecan Pie is free of corn syrup, eggs and butter and tastes even better than your favorite pecan pie! This pecan pie is sweetened with maple syrup and coconut sugar and has a gluten free almond flour crust. You can feel good about adding this to your holiday table, and perhaps even having seconds.
With Autumn in the air, its time to treat ourselves with all the deliciousness this season has to offer. This vegan pumpkin cheesecake is just that. It has all the elements of a classic cheesecake. But, without the…cheese!
Crustless Pecan Pie without Corn Syrup (Gluten-Free, Vegan, Paleo)
This easy Crustless Pecan Pie is made without corn syrup, is gluten-free, vegan, and paleo! This healthy, lower sugar, egg-free, dairy-free, and grain-free recipe for the classic holiday dessert has all the flavors you know and love with sugar-free and keto options! A sweet and nutty Southern treat perfect for Thanksgiving!
This Dairy-Free, Egg-Free and Vegan Sticky Date Puddings Recipe is an all time favourite. The combination of the sticky, moist date puddings with the sweet and decadent dairy-free caramel sauce is just to die for!
A cheesecake answer to pumpkin pie. This dessert has a nutty biscuit base contrasting perfectly with the smooth creamy pumpkin spiced vegan cheesecake topping, drizzled in a two ingredient toffee sauce. A beyond heaven dessert for your Thanksgiving
This Swedish apple pie is similar to a crisp and has an amazingly easy topping. It’s my most-requested Thanksgiving dessert and as a bonus, is gluten-free, vegan and dairy-free. It’s perfect with ice cream, vanilla sauce or custard on top.
This Vegan Baked Pumpkin Cheesecake is rich and creamy, subtly spiced, and covered in a silky salted caramel sauce. It’s perfectly sweet, a little tangy and has a crunchy, “buttery” crust! It’s gluten-free and refined sugar free too. A great make-ahead dessert for Thanksgiving!
An all in one meal, this Stuffed Acorn Squash is filled with so much savory flavor from sautéed onions, celery, mushrooms, and warm spices. Then it’s balanced out with subtle sweet and tarts flavors from apples and cranberries. The quinoa gives it a nice texture and lots of added protein. It’s heavenly!
This vegan corn casserole is a plant-based take on the classic cornbread casserole made in the slow cooker. It’s creamy, delicious, and dairy-free. It’s so easy to make too! Just blend up the silken tofu mixture, melt the vegan butter, and dump all the ingredients into your slow cooker.
Vegan Sweet Potato Casserole with Marshmallow (Gluten-Free, Allergy-Free)
This super easy Vegan Sweet Potato Casserole with Marshmallow topping is a healthier twist on the classic Thanksgiving side dish! A sweet holiday favorite that’s gluten-free, allergy-free, sugar-free, and optionally paleo! Smooth, mashed sweet potato topped with homemade marshmallow fluff, and baked to perfection!
Light and healthy vegan fall harvest salad is as satisfying as it is nutritious: crunchy kale paired with sweet pumpkin, tart Brussels sprouts, crisp apples and pomegranate seeds all merged together with delicious homemade maple-mustard dressing. Perfect Thanksgiving harvest salad that everyone will love!
An easy and delicious dinner side dish recipe for Rustic Rosemary Thyme Mashed Potatoes! They’re gluten-free, vegan, paleo, and allergy-free; perfect for the holidays or as a simple healthy take on some good ole’ comfort food!
There’s nothing as satisfying as good mashed potatoes made from scratch. And they’re even tastier without the dairy. These come out so smooth, fluffy, and just downright delicious, and they take less than 30 minutes to make. They’ll be a hit on your Thanksgiving dinner table.
This vegan turkey for Thanksgiving is a special holiday main course made from wheat gluten and seasoned with traditional herbs such as rosemary, parsley, sage, and thyme. It’s so delicious with gravy and other vegan Thanksgiving sides!
A hearty plant-based dinner idea that will satisfy even meat-eaters! A Vegan Cauliflower Lentil Loaf that mimics the classic meatloaf with no meat, gluten-free, nut-free, and soy-free! Get all your protein and veggies in this healthy recipe!
Thanksgiving is never complete without some of The Best Gluten-Free Vegan Stuffing! Impress your guests with this essential side dish recipe that’s safe for all food allergies, loved by all, and may just become the new star of the show!