This vegan taco meat is the perfect ground beef replacement in all your tex-mex dishes. It’s made from inexpensive soy crumbles and tastes better than Taco Bell! When I stopped … Read More
Vegan? Check. Tofu? Check. Delicious? Check!! If you’re wondering what to do with that tofu you bought, you might wanna “check” out this list of over one hundred vegan tofu … Read More
This vegan ranch dressing can be made quickly and used as a chip dip, veggie dip, vegan chicken nugget dip, etc. Goes great on salads, too! I love using this … Read More
These seitan sausages are quick to make and nice to add to dishes like my Brussels sprout soup or vegan mac and cheese.
Wondering how to make aquafaba at home so you don’t need to keep opening up your cans of chickpeas? In this post I’ll show you just how easy it is … Read More
Aquafaba is an egg replacer. But what is it? Where does it come from? And why is everyone talking about it? If you’ve checked out any of my vegan baking … Read More
This quick vegan Alfredo sauce recipe is ready to eat in less than 20 minutes and can be enjoyed over any type of pasta. I love making this creamy cashew … Read More