A traditional Indian whole-wheat bread made without yeast. Serve it with curry, dal, or spiced vegetables.
Ingredients
- 2 cups atta (Indian whole wheat flour)
- ¾ cup water (more as needed)
Instructions
- Mix the flour and water in a large bowl – add more water if too dry. Knead until smooth, then cover and let dough rest 10 minutes.
- Divide dough into 8 equal parts. Roll each part into a ball, then flatten into a disc about 2mm thick and 6-inches wide. Dust the discs with extra flour to keep them from sticking, and keep covered until ready to cook.
- Heat a skillet on medium heat. Cook rotis one at a time until you see bubbles forming on the top. Flip and cook the other side until you see brown spots on the bottom.
Nutrition
Calories: 32kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 71mg | Fiber: 1g | Calcium: 1mg
Print RecipeImage of rotis by Usman Yousaf.
