This vegan chicken salad can be made with chickpeas, tofu, or my favorite: vegan chicken.
Ingredients
- 2 cups vegan chicken chickpeas, or tofu
- 1 cup vegan mayonnaise
- ½ teaspoon mustard
- 1/2 cup celery chopped
- 1 cup red grapes halved
- ½ cup walnuts chopped
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions
- Mix all ingredients together and allow to chill for at least 30 minutes.
- Use the vegan chicken salad as a side dish or to fill wraps or sandwiches.
Nutrition
Calories: 368kcal | Carbohydrates: 11g | Protein: 8g | Fat: 32g | Saturated Fat: 4g | Sodium: 374mg | Potassium: 240mg | Fiber: 1g | Sugar: 5g | Vitamin A: 54IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg
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