Dark Light
A vegan copycat recipe of the ever-popular Oriental chicken salad from Applebees. No chopping required!

Ingredients

  • 1 15oz can chickpeas
  • 2 12oz bags garden salad
  • 6 Tbsp Asian dressing
  • 1 cup sliced almonds
  • 1 cup chow mein noodles

Instructions

  • Drain the chickpeas. Add garden salad mix to each plate and add the toppings: sliced almonds, chow mein noodles, chickpeas (about ΒΌ cup per salad), and dressing.
Course Main Course, Salad, Vegan Dinner Recipes
Cuisine American, Chinese
Keyword asian chickpea salad, asian salad, basic chickpea salad, chickpea salad recipe
Prep Time 5 mins
Cook Time 0 mins
Total Time 5 mins
Servings 6 servings
Calories 506
Author Shannon Hakala

Nutrition

Calories: 506kcal | Carbohydrates: 49g | Protein: 18g | Fat: 28g | Saturated Fat: 3g | Trans Fat: 1g | Sodium: 310mg | Potassium: 423mg | Fiber: 10g | Sugar: 6g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 127mg | Iron: 4mg
Print Recipe
Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Related Posts