Name: Asian Salad with Tofu and Sesame Dressing
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Ingredients: 2 oz Firm Tofu; ¼ cup Corn; ¼ cup Red Cabbage; ¼ cup Cucumber; 1 Tbsp Green Onion; ¼ Lime; 2 Tbsp sunflower seeds; 2-3 cups Romaine Lettuce; 2 Tbsp Sesame Dressing

Home Vegan Salads

Shannon

November 25, 2023

Dark Light

A quick-and-easy vegan salad with Asian sesame dressing, baked tofu, and a squeeze of fresh lime.

Ingredients

2 oz Firm Tofu
¼ cup Corn
¼ cup Red Cabbage
¼ cup Cucumber
1 Tbsp Green Onion
¼ Lime
2 Tbsp sunflower seeds
2-3 cups Romaine Lettuce
2 Tbsp Sesame Dressing

Instructions

Lightly press the tofu to squeeze out some of the water. Cut into 4 layers and cut the layers into triangles. Bake in the oven at 350° Fahrenheit for 10 minutes, then flip and bake another 10 minutes.
While the tofu bakes, wash and chop the lettuce.
Slice the cucumber into diagonal coins.
Thinly slice the red cabbage and the green onions.
If using canned corn, drain it.
Slice a lime into wedges.
For the dressing, please follow my recipe for sesame dressing.
Assemble each salad using the quantities listed.

Course Main Course, Salad, Vegan Dinner Recipes

Cuisine American

Keyword asian salad, tofu for salad, vegan salad easy

Prep Time 10 mins

Cook Time 20 mins

Total Time 20 mins

Servings salad

Calories 260

Author Shannon Hakala

Nutrition

Print Recipe

tofu recipes

Author

Asian Salad with Tofu and Sesame Dressing

The Best Vegan Brioche Recipe