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+ servings

Vegan Asian Chickpea Salad

A vegan copycat recipe of the ever-popular Oriental chicken salad from Applebees. No chopping required!
Prep Time 5 mins
Cook Time 0 mins
Total Time 5 mins
Servings 6 servings
Calories 506 kcal

Ingredients

  • 1 15oz can chickpeas
  • 2 12oz bags garden salad
  • 6 Tbsp Asian dressing
  • 1 cup sliced almonds
  • 1 cup chow mein noodles

Instructions

  • Drain the chickpeas. Add garden salad mix to each plate and add the toppings: sliced almonds, chow mein noodles, chickpeas (about ¼ cup per salad), and dressing.
Course: Main Course, Salad, Vegan Dinner Recipes
Cuisine: American, Chinese

Nutrition

Calories: 506kcal | Carbohydrates: 49g | Protein: 18g | Fat: 28g | Saturated Fat: 3g | Trans Fat: 1g | Sodium: 310mg | Potassium: 423mg | Fiber: 10g | Sugar: 6g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 127mg | Iron: 4mg
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