A vegan copycat recipe of the ever-popular Oriental chicken salad from Applebees. No chopping required!
Ingredients
- 1 15oz can chickpeas
- 2 12oz bags garden salad
- 6 Tbsp Asian dressing
- 1 cup sliced almonds
- 1 cup chow mein noodles
Instructions
- Drain the chickpeas. Add garden salad mix to each plate and add the toppings: sliced almonds, chow mein noodles, chickpeas (about ΒΌ cup per salad), and dressing.
Nutrition
Calories: 506kcal | Carbohydrates: 49g | Protein: 18g | Fat: 28g | Saturated Fat: 3g | Trans Fat: 1g | Sodium: 310mg | Potassium: 423mg | Fiber: 10g | Sugar: 6g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 127mg | Iron: 4mg
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