Here are my favorite homemade vegan salad dressing recipes! These vegan salad dressings are great no matter how you use them, but if you need a little inspiration, each salad dressing post will link to a recommended salad that you can serve it with.
This dairy-free southwest ranch dressing tastes so good you’ll want to eat it straight off the spoon! It’s great in salads, over rice bowls & buddha bowls, and makes a fantastic veggie dip.
This irresistibly tasty dressing will add bright pop of orange color and a burst of fresh, tangy sweetness and umami to salads or cooked veggies. It’s the perfect topping for roasted or sautéed sweet potatoes, and makes an excellent dressing in buddha bowls.
This sesame dressing is one of our favorites for salads and buddha bowls – it’s the perfect blend of sweetness, acidity, and umami. Toss in toasted sesame seeds and you’ll want to put this dressing on everything!
This vegan ranch dressing can be made quickly and used as a chip dip, veggie dip, vegan chicken nugget dip, etc. Goes great on salads, too!
Tahini is a paste made from sesame seeds that have been hulled, toasted, and ground. Making delicious tahini sauce at home is easy, using a food processor.