A super simple recipe that uses fresh tomatoes to make a delicious vegan tomato soup in the Instant Pot.
Prep Time 5minutes
Cook Time 25minutes
Servings 4
Calories 160kcal
Equipment
Instant Pot
Food mill
Mesh sieve
Immersion blender
Ingredients
8Roma tomatoes
1cupmirepoix
¼cupolive oil
1tspItalian seasoning
2cupswater
Instructions
Wash the tomatoes and place them in the Instant Pot with the mirepoix and Italian seasoning. Add 2 cups of water. Cook on high pressure 25 minutes. Do a quick release when done.
Let the cooked tomatoes cool then push them through a food mill to remove the seeds and skins. For a smoother soup, push it through a mesh sieve also using a ladle (recommended).
Add the olive oil and salt & pepper to taste. Stir well or use an immersion blender until the oil is completely mixed in.
Serve hot, optional garnishes include freshly ground black pepper, fresh basil leaves or nutritional yeast.
Notes
Mirepoix is a combo of chopped carrots, celery, and onion.