Vegan Pie Crust - Coconut Oil
A vegan pie crust made from coconut oil. It works for sweet or savory pies.
Servings 2 crusts
Calories 214kcal
Ingredients
- 3 1/4 cup flour
- 1 tsp salt
- 1 Tbsp sugar (omit for savory pie)
- 1 cup coconut oil
- 7-8 Tbsp very cold water
Instructions
- In a food processor, combine all ingredients and process until a smooth dough is formed. If making by hand, use a strong spoon or two butter knives to mix the crust.
- Split dough in half to make 2 crusts. Roll each crust into a circle on a floured surface. If the dough is too crumbly, you can add a small amount of water to it so that it sticks together better.
Notes
- If only using one crust, you can keep the other half of the dough in a ball and keep it in a tightly sealed container in the fridge for up to 1 week.
Nutrition
Calories: 214kcal | Carbohydrates: 40g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Sodium: 292mg | Potassium: 54mg | Fiber: 1g | Sugar: 2g | Calcium: 8mg | Iron: 2mg