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+ servings

Espresso Powder

Use your leftover coffee grounds to make espresso powder at home.
Prep Time1 min
Cook Time2 hrs
Course: Vegan Baking
Cuisine: American, Italian
Servings: 20


  • brewed coffee grounds


  • Spread the brewed coffee grounds out on a parchment-lined baking sheet and bake for 2 hours at 250 degrees Fahrenheit.
  • Grind the dried grounds in a blender or coffee grinder until they become a very fine powder. Store the espresso powder in a glass jar for up to 1 month.