If you don’t drink espresso at home, buying expensive espresso powder in the store so you can use it in a recipe might not feel like it’s worth the money.
Luckily, if you have leftover coffee grounds at home, you can just make some espresso powder yourself!
This recipe for espresso powder is so simple, you’ll wonder why you haven’t known about it already.
- brewed coffee grounds
- Spread the brewed coffee grounds out on a parchment-lined baking sheet and bake for 2 hours at 250 degrees Fahrenheit.
- Grind the dried grounds in a blender or coffee grinder until they become a very fine powder. Store the espresso powder in a glass jar for up to 1 month.