Vegan Coconut Bacon

Vegan coconut bacon is delicious in salads and snack mixes.

Prep Time 5 minutes

Cook Time 20 minutes

Servings servings

Calories 23kcal

Ingredients

1 Tbsp water
1 Tbsp soy sauce (or coconut aminos)
1 Tbsp maple syrup
1 Tbsp liquid smoke
1 1/2 cups unsweetened coconut chips

Instructions

Preheat oven to 320 degrees Fahrenheit.
Mix all ingredients in a bowl, then spread on lined cookie sheet.
Bake for 20 minutes, flipping the flakes after 10 minutes and checking for doneness at 15 minutes. When it's done it should be dry and medium brown.

Notes

Store the fully cooled coconut bacon in a mason jar with a tight-fitting lid. You can add a packet of silica gel to help keep moisture off the flakes if you have one.

Nutrition