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5 from 2 votes

Vegan Crunchwraps

Try these Taco Bell style vegan crunchwraps and you'll never want to make ordinary tacos ever again!
Prep Time25 mins
Cook Time5 mins
Total Time30 mins
Course: Vegan Dinner Recipes
Cuisine: Tex-Mex
Servings: 9 crunchwraps
Author: Shannon Hakala


  • 10 burrito size tortillas 10" or 12"
  • 9 to stadas
  • 9 slices vegan American cheese I like Daiya
  • 3 cups vegan taco meat
  • 1 cup diced tomatoes
  • 1 cup diced cucumber
  • 1/2 cup diced red onion
  • 1 cup vegan sour cream I use Tofutti with lemon juice added


  • Heat up an electric griddle or grill.
  • Cut a tortilla into 9 roughly equal pieces (cut in a # pattern)
  • Layer tortilla with: 1/4 cup vegan taco meat, 1 slice vegan cheese, 1 tostada, 2 Tbsp vegan sour cream, 1/4 cup fresh veggie mix, and 1 small tortilla piece.
  • Fold bottom of tortilla to center, then fold bottom sides, then top sides, and lastly the top side, as shown, to make a 6-sided wrap.
  • Place crunchwraps folded side down on electric grill and cook until each side is browned. If using an open griddle, put a heavy plate on top of crunchwraps to weigh them down as they cook.