Heat up an electric griddle or grill.
Cut a tortilla into 9 roughly equal pieces (cut in a # pattern)
Layer tortilla with: 1/4 cup vegan taco meat, 1 slice vegan cheese, 1 tostada, 2 Tbsp vegan sour cream, 1/4 cup fresh veggie mix, and 1 small tortilla piece.
Fold bottom of tortilla to center, then fold bottom sides, then top sides, and lastly the top side, as shown, to make a 6-sided wrap.
Place crunchwraps folded side down on electric grill and cook until each side is browned. If using an open griddle, put a heavy plate on top of crunchwraps to weigh them down as they cook.