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–+ servings
A single blueberry muffin on a white linen.

Vegan Blueberry Muffins

A mouthwatering vegan version of the classic blueberry muffins.
Prep Time 5 minutes
Cook Time 30 minutes
Additional Time 20 minutes
Total Time 55 minutes
Servings 12 muffins

Ingredients

  • 1 3/4 cup flour
  • 1/2 cup sugar
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup aquafaba
  • 3/4 cup almond milk or oat milk
  • 1/3 cup coconut oil vegetable oil okay too
  • 1 cup blueberries fresh or frozen

Instructions

  • Preheat oven to 400 degrees.
  • Mix dry ingredients in a bowl.
  • In another bowl, beat aquafaba, sugar, oat milk, and oil. (if using coconut oil, microwave it for 30 seconds to liquify it first).
  • Stir wet ingredients into the dry ingredients until barely moistened. Gently fold in the blueberries.
  • Bake for 30 minutes or until a toothpick inserted into the center of a muffin comes out clean. Allow to cool for 20 minutes before eating.

Notes

If using silicone muffin cups, place them on a glass casserole dish to prevent the bottoms from burning.