Vegan Alfredo Sauce
Servings 2 servings
Ingredients
- 1 cup cashews
- 1 cup water
- 2 tsp olive oil
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp nutritional yeast optional
- 1/2 tsp Italian seasoning
Instructions
- Put everything except the Italian seasoning in a blender and blend at high speed for about 40 seconds.
- Stir in the Italian seasoning and let the Alfredo sauce sit for 10 minutes in the fridge to let the herbs soften up.
- Warm sauce in microwave for 30 seconds, or by pouring directly into hot pasta and covering pot with a lid for 5 minutes.
Notes
- Nutritional yeast is completely optional in this recipe. It adds a slightly cheesier taste as well as some extra B Vitamins.