Comments on: Instant Pot Cheesecake with Raspberry Sauce & Chocolate Oreo Crust (Vegan) https://instantveg.com/instant-pot-cheesecake-vegan/ Vegan Food Made Easy Wed, 24 Feb 2021 03:23:09 +0000 hourly 1 https://wordpress.org/?v=6.5 By: Shannon Hakala https://instantveg.com/instant-pot-cheesecake-vegan/#comment-320 Wed, 24 Feb 2021 03:23:09 +0000 http://35.199.191.211/?p=1706#comment-320 In reply to Eva.

Hi Eva,
Thanks for asking! I would substitute the blanched almonds with 2/3 cup blanched almond flour.

]]> By: Eva https://instantveg.com/instant-pot-cheesecake-vegan/#comment-319 Wed, 24 Feb 2021 00:40:46 +0000 http://35.199.191.211/?p=1706#comment-319 Would it be ok to use blanched almond flour? If so, wHat would be the measurement?

]]> By: Shannon Hakala https://instantveg.com/instant-pot-cheesecake-vegan/#comment-318 Fri, 07 Feb 2020 14:16:28 +0000 http://35.199.191.211/?p=1706#comment-318 In reply to Jaimie.

Yes, it’s 1/3 cups. Thank you for catching that omission! I have fixed it in the recipe. 😛

]]> By: Jaimie https://instantveg.com/instant-pot-cheesecake-vegan/#comment-317 Fri, 07 Feb 2020 13:28:29 +0000 http://35.199.191.211/?p=1706#comment-317 Hi! CAN’T WAIT TO TRY THIS. is the aquafaba 1/3 cups?

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