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Vegan Blueberry French Toast

A delicious baked vegan french toast with blueberries that only takes 20 minutes to make.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Servings 10 servings
Calories 91 kcal



  • Preheat oven to 350° Fahrenheit. Grease a large 9x13" baking dish with vegan butter. Tear brioche buns into pieces and place them in the baking dish.
  • Combine soy milk, sugar, and the rest of the vegan butter in a microwave-safe dish and microwave about 30 seconds to melt the butter. Mix in the cinnamon and stir until the sugar is dissolved, then pour mixture over the bread pieces.
  • Use a spoon to press bread down to absorb the liquid. Keep pressing all over until all of the bread is moistened. Spread blueberries over the top.
  • Bake for 15 minutes, uncovered. Allow to cool 5 minutes before serving. Serve with maple syrup or vegan whipped cream. You can optionally top it off with a dusting of powdered sugar.
Course: Breakfast, Vegan Breakfast Recipes
Cuisine: American, American, European


Calories: 91kcal | Carbohydrates: 13g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 49mg | Potassium: 47mg | Fiber: 1g | Sugar: 12g | Vitamin A: 318IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 1mg
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