Southwest Ranch Chickpea Salad
A simple vegan chickpea salad with big tex-mex flavor! No cooking required, making it perfect for hot summer days.
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 salad
Calories 375kcal
- ½ cup chickpeas
- 2 cups romaine lettuce
- ¼ cup red pepper
- ¼ cup red onion
- ¼ cup carrot
- ¼ cup cucumber
- ¼ cup corn
- 2 Tbsp vegan southwest ranch dressing
- 1 slice lime
- ¼ cup tortilla chips
- 2 Tbsp cilantro
For The Vegan Southwest Ranch Dressing
To Construct The Salad
Add a layer of lettuce to a large bowl or plate. Add on the toppings. Serve with dressing and a squeeze of lime (optional) and a few sprigs of fresh cilantro.For a more substantial salad, you can also add a base layer of rice, quinoa, or other grains.
Calories: 375kcal | Carbohydrates: 63g | Protein: 13g | Fat: 10g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 161mg | Potassium: 912mg | Fiber: 13g | Sugar: 12g | Vitamin A: 14906IU | Vitamin C: 63mg | Calcium: 152mg | Iron: 5mg