Red Pepper Miso Dressing
This irresistibly tasty dressing will add bright pop of orange color and a burst of fresh, tangy sweetness and umami to salads or cooked veggies.
Servings 8 servings (1 cup)
Calories 47kcal
Ingredients
- 1/2 cup red bell pepper
- 2 1/2 Tbsp vegetable oil
- 1 1/3 Tbsp white miso
- 3 tsp soy sauce
- 1 1/2 tsp apple cider vinegar
- 1 tsp fresh garlic about 1 clove
- 1 tsp fresh ginger about 1/2 inch
Instructions
- Place all ingredients in a food processor and process until nearly smooth, about 30 seconds. Serve immediately as a salad dressing or sauce to top roasted sweet potatoes. Keeps for 1 week in the fridge.
Nutrition
Serving: 2Tbsp | Calories: 47kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Sodium: 232mg | Potassium: 30mg | Fiber: 1g | Sugar: 1g | Vitamin A: 292IU | Vitamin C: 12mg | Calcium: 2mg | Iron: 1mg