Vegan Southwest Ranch Dressing

Vegan Southwest Ranch Dressing

This dairy-free southwest ranch dressing tastes so good you'll want to eat it straight off the spoon! It's great in salads, over rice bowls & buddha bowls, and makes a fantastic veggie dip.

Prep Time 5 minutes

Cook Time 1 minute

Total Time 6 minutes

Servings servings

Calories 88kcal

Equipment

Blender

Ingredients

½ cup water
½ cup raw cashews
¼ cup vegetable oil
2 Tbsp lemon juice
2 Tbsp apple cider vinegar
2 tsp minced garlic
2 tsp chili powder
2 tsp cumin
1 tsp onion powder
½ tsp dry green onion
1 pinch of salt

Instructions

Put the cashews in a microwave-safe dish, add water until nuts are covered, and microwave 30 seconds to blanch the cashews. Drain and discard the water.
Add the blanched cashews, oil, vinegar, lemon juice, and spices to a blender and blend for about 40 seconds until mixture is totally smooth.
Serve immediately or store in the fridge up to 1 week.

Nutrition