Blueberry Oatmeal Smoothie Bowls
This antioxidant-rich blueberry smoothie bowl is made from a blend of oats, plant milk, and some sweet spices for a healthy yet delicious breakfast.
Prep Time 5 minutes
Cook Time 0 minutes
Servings 2 bowls
Blend:
- 1 cup plant based milk (I used oat milk)
- 1 cup frozen blueberries
- 1/2 cup rolled oats
- 1 Tbsp ground flax
- 1 tsp ground cardamom
- 1 Tbsp protein powder (optional)
For toppings:
- raw almonds
- poppy seeds
- blueberries
- rolled oats
- poppy seeds
Add the "blend" items to the blender and blend for about 30 seconds, then transfer to bowls. You can eat them now or cover and chill until morning if making the night before. They will thicken in the fridge.
When ready to eat, add the toppings and enjoy!