Vegan Peanut Butter Cookies
The best vegan peanut butter cookies. These classic American peanut butter cookies are vegan - without any eggs or butter, and taste simply delicious.
Servings: 24 cookies
- 1/2 cup vegan butter softened
- 3/4 cup peanut butter creamy or chunky
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 Tbsp water
- 1 tsp vanilla extract or vanilla sugar
- 1 1/4 cups flour
- 3/4 tsp baking soda
- 1/2 tsp baking powder
- 2 Tbsp corn starch or potato starch
- 1/4 tsp salt
Preheat oven to 350° Fahrenheit and line a baking sheet with parchment paper.
Mix all ingredients together in a large bowl. Chill for 1 hour (optional, but recommended)
Scoop 2 Tablespoon heaps of cookie dough and roll into balls. Place on baking sheet 2 inches apart, then press down on the tops of them with the flat side of a fork to make a criss-cross pattern.
Bake the vegan peanut butter cookies for 12-15 minutes. Cool on parchment paper, then store in an air-tight container for up to 2 weeks.
Calories: 149kcal | Carbohydrates: 16g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Sodium: 112mg | Potassium: 65mg | Fiber: 1g | Sugar: 9g | Calcium: 14mg | Iron: 1mg