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+ servings

Vegan Strawberry Pancakes

The BEST vegan strawberry pancakes - thick & fluffy, based on our family's classic buttermilk pancake recipe.
Prep Time 10 minutes
Cook Time 10 minutes
Servings 8 pancakes
Calories 138kcal

Ingredients

Wet mix

  • 1/4 cup aquafaba *can sub with 1/4 cup soy milk
  • just under 1 cup soy milk plain unsweetened
  • 1 tsp apple cider vinegar
  • 1/4 cup vegetable oil

Dry Mix

  • 1 cup flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 3/4 tsp salt
  • 1 Tbsp sugar

Other

  • 1/2 cup strawberries chopped
  • vegan butter to grease the griddle

Instructions

  • Whip the aquafaba until foamy (don't need to form peaks, just foam). Add the vinegar to just under 1 cup of soy milk and allow it to curdle for a minute.
  • Mix the wet ingredients in one bowl (including aquafaba and soymilk+vinegar). Mix the dry ingredients in another bowl.
  • Heat an electric griddle to 350° Fahrenheit.
  • Mix the dry and wet ingredients together until smooth. Gently stir in the strawberries. Batter will be thick!
  • Fry on the griddle greased with vegan butter. Flip when bubbles on the surface of the batter have popped open and dried. Fry the reverse side for about a minute.

Notes

What If I don't have aquafaba? What can I use instead? 
You can replace the aquafaba with an equal amount of soy milk. I have made it with and without aquafaba, and I prefer the keeping the aquafaba in because it makes the pancakes fluffier. But you CAN make them without.

Nutrition

Calories: 138kcal | Carbohydrates: 15g | Protein: 3g | Fat: 8g | Saturated Fat: 6g | Sodium: 352mg | Potassium: 72mg | Fiber: 1g | Sugar: 3g | Vitamin A: 116IU | Vitamin C: 7mg | Calcium: 79mg | Iron: 1mg