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Hummus Recipe - how to make hummus at home

How To Make Hummus

A simple, quick, and delicious recipe for hummus that can be eaten as a snack, or used as a spread in wraps, sandwiches, or toast.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients

  • 1 cup chickpeas cooked
  • 6 Tbsp tahini
  • 4 Tbsp water
  • 1 Tbsp lemon juice (about 1/2 a lemon)
  • 1 clove garlic
  • 1/2 tsp salt
  • olive oil for serving

Instructions

  • Add the chickpeas to a pot and cover with water. Bring to a boil, then remove strain and allow to cool 5 minutes.
  • Broil the garlic for about 1 minute per side. If you don't have a broiler, roast the garlic for 10 minutes at 350 degrees Fahrenheit.
  • Add all the ingredients except olive oil to a food processor and process until smooth. Serve with olive oil.

Notes

  • Store the hummus in an airtight container in the fridge for up to 1 week.