How To Make Hummus
A simple, quick, and delicious recipe for hummus that can be eaten as a snack, or used as a spread in wraps, sandwiches, or toast.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
- 1 cup chickpeas cooked
- 6 Tbsp tahini
- 4 Tbsp water
- 1 Tbsp lemon juice (about 1/2 a lemon)
- 1 clove garlic
- 1/2 tsp salt
- olive oil for serving
Add the chickpeas to a pot and cover with water. Bring to a boil, then remove strain and allow to cool 5 minutes.
Broil the garlic for about 1 minute per side. If you don't have a broiler, roast the garlic for 10 minutes at 350 degrees Fahrenheit.
Add all the ingredients except olive oil to a food processor and process until smooth. Serve with olive oil.
- Store the hummus in an airtight container in the fridge for up to 1 week.