Sesame Dressing
The perfect blend of sweetness, acidity, and umami. Toss in toasted sesame seeds and you'll want to put this sesame dressing on everything!
Servings 32 Tbsp (2 cups)
Calories 61kcal
Ingredients
- 1/4 cup sesame seeds raw hulled
- 2 Tbsp sugar
- 1/2 cup soy sauce
- 1/2 cup apple cider vinegar
- 1/2 cup vegetable oil
- 1/4 cup sesame oil
- 1/4 cup white miso
Instructions
- Toast sesame seeds for 5-7 minutes in a frying pan on medium-high heat, then remove from heat and allow to cool 5 minutes.
- Add sesame seeds to a food processor and process until ground well, then add sugar and grind until fragrant.
- Add soy sauce, vinegar, oils, and miso, and pulse 2 or 3 times. Then pour the dressing in to a jar and shake. Add more whole toasted sesame seeds if desired.
Video
Nutrition
Calories: 61kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Sodium: 283mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2IU | Calcium: 13mg | Iron: 1mg