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Vegan cream cheese frosting

Cream Cheese Frosting

This sweet, tangy cream cheese frosting is amazing on bars and cakes.
Prep Time 15 minutes
Cook Time 1 hour
Additional Time 3 hours
Total Time 4 hours 15 minutes
Servings 12 servings
Calories 313kcal

Ingredients

  • 8 oz vegan cream cheese softened (I used Daiya)
  • 1/2 cup vegan butter softened (I used Miyoko's)
  • 4 cups powdered sugar
  • 1 tsp vanilla extract

Instructions

  • Use a hand mixer to combine the frosting ingredients until light and fluffy.

Nutrition

Calories: 313kcal | Carbohydrates: 79g | Protein: 6g | Fat: 21g | Saturated Fat: 5g | Sodium: 312mg | Potassium: 164mg | Fiber: 4g | Sugar: 58g | Vitamin A: 3527IU | Vitamin C: 3mg | Calcium: 104mg | Iron: 2mg