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Vegan strawberry muffins

Vegan Strawberry Muffins (Vegan)

A mouthwatering vegan version of strawberry muffins with a streusel topping.
Prep Time 10 minutes
Cook Time 30 minutes
Additional Time 20 minutes
Total Time 55 minutes
Servings 12 muffins
Calories 225kcal

Ingredients

Wet Mix

  • 3/4 cup oat milk
  • 1/3 cup coconut oil vegetable oil okay too
  • 1/4 cup aquafaba
  • 1/2 tsp apple cider vinegar

Dry Mix

  • 1 3/4 cup flour
  • 1/2 cup sugar
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup strawberries, plus more for good measure chopped (fresh or frozen)

Streusel Topping

  • 3 Tbsp vegan butter melted
  • 1/2 cup sugar
  • 1/4 cup flour

Instructions

  • Preheat oven to 400 degrees. Mix wet ingredients in one bowl, and dry ingredients in another.
  • Mix the streusel ingredients in a small bowl until a crumbly mixture is formed.
  • Combine wet and dry ingredients until just moistened. Gently fold in strawberries.
  • Spoon muffin batter into muffin cups, then sprinkle an even layer of the streusel crumbs over the top of each muffin.
  • Bake for 30-35 minutes. Allow to cool for 20 minutes before eating.

Notes

If using silicone muffin cups, place them on a glass casserole dish to prevent the bottoms from burning.

Nutrition

Calories: 225kcal | Carbohydrates: 35g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Sodium: 229mg | Potassium: 45mg | Fiber: 1g | Sugar: 18g | Vitamin A: 164IU | Vitamin C: 7mg | Calcium: 83mg | Iron: 1mg