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Vegan Strawberry Muffins (Vegan)
A mouthwatering vegan version of strawberry muffins with a streusel topping.
Prep Time
10
minutes
Cook Time
30
minutes
Additional Time
20
minutes
Total Time
55
minutes
Servings
12
muffins
Calories
225
kcal
Ingredients
Wet Mix
3/4
cup
oat milk
1/3
cup
coconut oil
vegetable oil okay too
1/4
cup
aquafaba
1/2
tsp
apple cider vinegar
Dry Mix
1 3/4
cup
flour
1/2
cup
sugar
2 1/2
tsp
baking powder
1/2
tsp
salt
1
cup
strawberries, plus more for good measure
chopped (fresh or frozen)
Streusel Topping
3
Tbsp
vegan butter
melted
1/2
cup
sugar
1/4
cup
flour
Instructions
Preheat oven to 400 degrees. Mix wet ingredients in one bowl, and dry ingredients in another.
Mix the streusel ingredients in a small bowl until a crumbly mixture is formed.
Combine wet and dry ingredients until just moistened. Gently fold in strawberries.
Spoon muffin batter into muffin cups, then sprinkle an even layer of the streusel crumbs over the top of each muffin.
Bake for 30-35 minutes. Allow to cool for 20 minutes before eating.
Notes
If using silicone muffin cups, place them on a glass casserole dish to prevent the bottoms from burning.
Nutrition
Calories:
225
kcal
|
Carbohydrates:
35
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
6
g
|
Sodium:
229
mg
|
Potassium:
45
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
164
IU
|
Vitamin C:
7
mg
|
Calcium:
83
mg
|
Iron:
1
mg