Oat Cream
Make your own vegan cream using oats, water, oil, and a little bit of salt.
Servings 2 servings
Calories 155kcal
Ingredients
- 1/4 cup oats
- 1 cup water
- 2 tbsp vegetable oil
- pinch of salt
Instructions
- Blend all ingredients for about 30-50 seconds, then strain through a thin towel or a nut milk bag.
Nutrition
Calories: 155kcal | Carbohydrates: 7g | Protein: 1g | Fat: 14g | Saturated Fat: 11g | Sodium: 7mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Calcium: 5mg | Iron: 1mg