Vegetable Pakora
These crispy vegetable fritters are a great side dish with Indian dinners.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10 pieces
Calories 63kcal
- 2 medium potatoes grated (I used russet potatoes)
- 1 tsp vinegar (ACV or distilled)
- 1 pinch chili flakes
- 1-2 Tbsp fresh cilantro chopped
- 1/2 medium onion thinly julienne sliced (red or white onion okay)
- 1/2 cup frozen peas
- 1 tsp ground ginger
- 1 tsp turmeric
- 1 tsp cumin seeds
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 3/4 cup flour
- 1/4 cup water
- oil for frying
Let the grated potatoes soak in water with the vinegar while you prepare the rest of the ingredients.
Then, mix all the ingredients together in a bowl while you heat up 1-2 inches of oil in a high-sided pan.
Once the oil is hot enough to sizzle a drop of water immediately, scoop pressed spoonfuls of the veggie mixture into the hot oil and fry until brown on one side, then flip and fry the other side.
Drain on paper towels. Serve with ketchup if desired.
Calories: 63kcal | Carbohydrates: 13g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 64mg | Potassium: 203mg | Fiber: 1g | Sugar: 1g | Vitamin C: 5mg | Calcium: 17mg | Iron: 2mg