Vegan Baked Beans - With Dry Beans (Instant Pot)
These vegan baked beans are so easy to make and they taste even better than store-bought. Using dry beans is quick when you use the Instant Pot!
Servings: 8 servings
- 1/2 cup diced onion
- 1 tsp minced garlic
- 1 Tbsp vegetable oil
- 1/2 cup ketchup
- 1/2 cup beer
- 3/4 cup brown sugar
- 1/8 tsp liquid smoke
- 1 tsp salt
- 1 cup dry navy beans
- 3 cups water
Sauté onions, oil, and garlic for 5 minutes.
Add ketchup, beer, brown sugar, and liquid smoke and sauté another 5 minutes, scraping the bottom well.
Add rinsed beans, water, and salt. Stir the pot contents well.
Seal the lid and pressure cook on high pressure for 70 minutes, then do a quick release.
Serving: 1g | Calories: 157kcal | Carbohydrates: 31g | Protein: 5g | Fat: 2g | Polyunsaturated Fat: 1g | Sodium: 250mg | Fiber: 3g | Sugar: 17g