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Vegan Baked Beans Recipe Instant Pot Dry Beans
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5 from 4 votes

Vegan Baked Beans - With Dry Beans (Instant Pot)

These vegan baked beans are so easy to make and they taste even better than store-bought. Using dry beans is quick when you use the Instant Pot!
Prep Time5 mins
Cook Time1 hr 30 mins
Total Time1 hr 35 mins
Servings: 8 servings
Calories: 157kcal
Author: Shannon Hakala

Ingredients

  • 1/2 cup diced onion
  • 1 tsp minced garlic
  • 1 Tbsp vegetable oil
  • 1/2 cup ketchup
  • 1/2 cup beer
  • 3/4 cup brown sugar
  • 1/8 tsp liquid smoke
  • 1 tsp salt
  • 1 cup dry navy beans
  • 3 cups water

Instructions

  • Sauté onions, oil, and garlic for 5 minutes.
  • Add ketchup, beer, brown sugar, and liquid smoke and sauté another 5 minutes, scraping the bottom well.
  • Add rinsed beans, water, and salt. Stir the pot contents well.
  • Seal the lid and pressure cook on high pressure for 70 minutes, then do a quick release.

Nutrition

Serving: 1g | Calories: 157kcal | Carbohydrates: 31g | Protein: 5g | Fat: 2g | Polyunsaturated Fat: 1g | Sodium: 250mg | Fiber: 3g | Sugar: 17g