Vegan Easter Egg Jelly Kanten
Made with fresh fruit juices and the plant-based gelatin agar agar, these colorful egg jellies make the perfect healthy Easter treat!
Servings 5 -6 eggs
Calories 69kcal
Ingredients
- 2 cups fresh fruit juice
- 2 tsp agar powder
- 1/8 cup sugar optional
Instructions
- Whisk fruit juice and agar powder in a saucepan over medium heat.
- Once the liquid boils, turn off the heat and whisk in sugar.
- Scoop liquid into molds and chill for at least 20 minutes uncovered. Serve cold!
Notes
To make multi-colored jellies, cut the cooled jellies using a knife or crinkle cutter. Place cut pieces back into mold and pour in another flavor of the hot kanten liquid. Chill again, repeat process as many times as you wish!
Nutrition
Serving: 1g | Calories: 69kcal | Carbohydrates: 17g | Protein: 1g | Sodium: 25mg | Fiber: 1g | Sugar: 14g