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German Potato Salad (Vegan)

A very simple potato salad recipe that's mayo-free and perfect to serve as a side dish for a summer meal.
Prep Time5 mins
Cook Time30 mins
Additional Time3 hrs
Course: Side Dish
Cuisine: American, European
Servings: 8 servings
Calories: 141kcal


  • 4 russet potatoes peeled
  • 1/3 cup vegan butter melted
  • 1/3 cup vinegar
  • 1/2 tsp salt


  • Put potatoes in a pot and fill with water until just covered. Bring the water to a boil and then turn the heat down to the lowest setting. Cover the pot and simmer for 30 minutes.
  • Drain potatoes and, when they are warm enough to touch, slice into bite size pieces about 1/4" thick.
  • Put dressing over warm potatoes and gently toss. Chill for at least 3 hours before serving.


Calories: 141kcal | Carbohydrates: 19g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Sodium: 66mg | Potassium: 444mg | Fiber: 1g | Sugar: 1g | Vitamin A: 360IU | Vitamin C: 6mg | Calcium: 14mg | Iron: 1mg