German Potato Salad (Vegan)
A very simple potato salad recipe that's mayo-free and perfect to serve as a side dish for a summer meal.
Servings: 8 servings
- 4 russet potatoes peeled
- 1/3 cup vegan butter melted
- 1/3 cup vinegar
- 1/2 tsp salt
Put potatoes in a pot and fill with water until just covered. Bring the water to a boil and then turn the heat down to the lowest setting. Cover the pot and simmer for 30 minutes.
Drain potatoes and, when they are warm enough to touch, slice into bite size pieces about 1/4" thick.
Put dressing over warm potatoes and gently toss. Chill for at least 3 hours before serving.
Calories: 141kcal | Carbohydrates: 19g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Sodium: 66mg | Potassium: 444mg | Fiber: 1g | Sugar: 1g | Vitamin A: 360IU | Vitamin C: 6mg | Calcium: 14mg | Iron: 1mg