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Vegan Apple Pie

This is the best vegan apple pie ever and it's very easy to make. It has a single bottom crust, loads of apples, cinnamon, and a delicious crumb topping.
Prep Time 10 mins
Cook Time 1 hr
Cool Down 2 hrs
Servings 8 slices
Calories 328 kcal


For The Apple Pie Filling:

  • 6 cups apples peeled and sliced
  • 3/4 cup sugar
  • 1/4 cup flour
  • 1 tsp cinnamon
  • 3 Tbsp water

For The Crumb Topping

  • 1/2 cup vegan butter
  • 1/2 cup brown sugar
  • 1 cup flour


  • Preheat oven to 375° Fahrenheit.
  • Stir apples into sugar, flour, and cinnamon mixture.
  • Pour into pie shell and sprinkle with water.
  • For the crumb topping, mix the crumb topping ingredients together in a bowl with a fork until a crumbly mixture is formed. Pour it over the pie.
  • Bake at 375° Fahrenheit for 60-70 minutes. Check it after 60 minutes and if it doesn't look golden brown enough on the edges, you can leave it in the oven for another 10 minutes.
  • Let the pie cool down completely on the counter, then cover it and chill in the fridge for at least 1 hour so that it will set. Then slice, serve, and enjoy!
Course: Dessert, Vegan Desserts
Cuisine: American


Calories: 328kcal | Carbohydrates: 60g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Sodium: 97mg | Potassium: 135mg | Fiber: 3g | Sugar: 42g | Vitamin A: 590IU | Vitamin C: 4mg | Calcium: 23mg | Iron: 1mg
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