Vegan Apple Pie
This is the best vegan apple pie ever and it's very easy to make. It has a single bottom crust, loads of apples, cinnamon, and a delicious crumb topping.
Prep Time 10 minutes
Cook Time 1 hour
Cool Down 2 hours
Servings 8 slices
Calories 328kcal
For The Apple Pie Filling:
- 6 cups apples peeled and sliced
- 3/4 cup sugar
- 1/4 cup flour
- 1 tsp cinnamon
- 3 Tbsp water
For The Crumb Topping
- 1/2 cup vegan butter
- 1/2 cup brown sugar
- 1 cup flour
Preheat oven to 375° Fahrenheit.
Stir apples into sugar, flour, and cinnamon mixture.
Pour into pie shell and sprinkle with water.
For the crumb topping, mix the crumb topping ingredients together in a bowl with a fork until a crumbly mixture is formed. Pour it over the pie.
Bake at 375° Fahrenheit for 60-70 minutes. Check it after 60 minutes and if it doesn't look golden brown enough on the edges, you can leave it in the oven for another 10 minutes.
Let the pie cool down completely on the counter, then cover it and chill in the fridge for at least 1 hour so that it will set. Then slice, serve, and enjoy!
Calories: 328kcal | Carbohydrates: 60g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Sodium: 97mg | Potassium: 135mg | Fiber: 3g | Sugar: 42g | Vitamin A: 590IU | Vitamin C: 4mg | Calcium: 23mg | Iron: 1mg