Vegan Pancakes (Oil Free)
Treat yourself to these classic pancakes for a deliciously vegan breakfast.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Wet Mix
- 3/4 cups aquafaba
- 1/4 cup coconut cream
- 1 cup coconut water + coconut cream
- 1 tsp vinegar
Dry Mix
- 1 1/2 cups flour
- 2 Tbsp sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp potato starch corn starch okay too
- 1/2 tsp salt
Mix wet ingredients in a bowl. In a separate bowl, mix dry ingredients.
Combine wet and dry ingredients, do no overmix.
Pour pancake batter on to hot griddle. Flip over when bottom surface appears browned and top of pancakes shows dry bubbles. Cook 2nd side about 1 minute.
Serve with vegan butter and maple syrup.