Go Back
+ servings

Vegan Mayonnaise

How to make vegan mayo with aquafaba.
Prep Time1 hr 10 mins
Total Time5 mins
Course: Vegan Basics
Cuisine: American, European
Servings: 16 (makes 1 cup)
Calories: 89kcal
Author: Shannon Hakala


  • Food processor


  • 1/4 cup aquafaba
  • 1 tsp apple cider vinegar
  • 1 tsp lemon juice
  • 1/2 tsp sugar
  • 1/4 tsp salt
  • 3/4 cup vegetable oil
  • 1/2 tsp mustard
  • 1 pinch onion powder


  • Add aquafaba, vinegar, lemon juice, sugar, salt, and mustard to food processor and process until aquafaba is foamy.
  • With processor running, slowly add the oil in in small increments. Scrape down the bottom and sides of the food processor 2-3 times while adding the oil.
  • Add mustard and onion powder, then transfer aquafaba mayo to a jar and store in the fridge up to 2 weeks.


Calories: 89kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Saturated Fat: 8g | Sodium: 38mg | Sugar: 1g | Vitamin C: 1mg