How to make vegan mayo with aquafaba.
Servings: 16 (makes 1 cup)
- 1/4 cup aquafaba
- 1 tsp apple cider vinegar
- 1 tsp lemon juice
- 1/2 tsp sugar
- 1/4 tsp salt
- 3/4 cup vegetable oil
- 1/2 tsp mustard
- 1 pinch onion powder
Add aquafaba, vinegar, lemon juice, sugar, salt, and mustard to food processor and process until aquafaba is foamy.
With processor running, slowly add the oil in in small increments. Scrape down the bottom and sides of the food processor 2-3 times while adding the oil.
Add mustard and onion powder, then transfer aquafaba mayo to a jar and store in the fridge up to 2 weeks.
Calories: 89kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Saturated Fat: 8g | Sodium: 38mg | Sugar: 1g | Vitamin C: 1mg