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–+ servings

Vegan Lemon Poppy Seed Muffins

These simple and cheerful vegan lemon poppy seed muffins are the perfect pal to your morning cuppa.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 187kcal

Ingredients

  • 1 3/4 cups flour
  • 1/2 cup sugar
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp lemon zest
  • 4 Tbsp aquafaba
  • 3/4 cup oat milk
  • 1/3 cup vegetable oil
  • 3 Tbsp poppy seeds

Icing

  • 5 Tbsp powdered sugar
  • 1/2 tsp coconut oil
  • 1 1/4 teaspoon water

Instructions

  • Combine dry ingredients. In another bowl, combine wet ingredients.
  • Pour wet ingredients into dry and gently combine until barely moistened.
  • Divide batter equally into 12 standard size muffin cups. (cups will be less than full of batter)
  • Bake for 25-30 minutes at 400 degrees Fahrenheit.
  • After muffins have baked you can either eat them as they are or dip the tops into sugar while they're still hot, or you can drizzle icing over them using the icing recipe listed above.

Notes

These lemon poppy seed muffins are not too sweet, which is why I like to add a sweet topping to them. If you like, you can omit the topping and add an extra spoonful of sugar in the batter.

Nutrition

Serving: 1g | Calories: 187kcal | Carbohydrates: 28g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 200mg | Fiber: 1g | Sugar: 13g