Comments on: Strawberry Cupcakes – Egg Free, Dairy Free, Vegan

By: Kaci

Kaci — Thu, 20 May 2021 18:41:56 +0000

Just made these, today for my daughter’s birthday. Tasted one and it was delicious, going to head over and make the strawberry frosting now!

By: Rachel

Rachel — Wed, 10 Mar 2021 00:09:11 +0000

Can someone please MAKe this gluten free and share what flour they used and how much and how it turned out. I want to make a batch for a tester to my sons first birthday and we have 2 people that are Gluten FRee so i want to make them GF as well as vegan. Pplleeassee

By: Shannon Hakala

Shannon Hakala — Fri, 21 Feb 2020 02:17:40 +0000

In reply to Krystin. So glad to hear you liked the way the cupcakes turned out, Krystin!

By: Krystin

Krystin — Wed, 19 Feb 2020 21:00:00 +0000

Greattttt recipe. Very light and fluffy. I used avocado oil and regular vinegar since it’s what I had on hand and they worked perfectly fine. I did add some vanilla as well since I’m a fan of that in my baked goods. Def recommend this!!

By: Shannon Hakala

Shannon Hakala — Mon, 17 Feb 2020 21:12:51 +0000

In reply to nathalia.

Nathalia,
I really appreciate you letting me know that you and your family & colleagues enjoyed the cupcakes. I hope the next batch is as good as the first!
Thanks for stopping by and for your kind comments.
Shannon

By: nathalia

nathalia — Mon, 17 Feb 2020 21:04:30 +0000

I made this yesterday and they were an instant hit in my household and workplace. I’ve already had many requests from both my husband and my COLLEAGUES to bake some more, looks like i’m baking another batch this weekend! Thank you so much for the recipe!