Vegan fish? Vegan crab? I know what you’re thinking… But before you dismiss the idea of plant-based seafood, take a look at these eight delicious vegan recipes. As is often the case with plant based cooking, the flavors in these dishes are sure to surprise you!
These vegan fish recipes are a great thing to serve at a picnic (since they won’t spoil as quickly as actual seafood), or at an event where you know that there will be other seafood options and want to make sure there’s an alternative for the plant-based folks.
1
Ensenada-Style Fish Tacos
Try these Ensenada-style fish tacos featuring tender corn tortillas filled with crispy tofu “fish”, fresh pico de gallo, crunchy cabbage, and creamy chipotle mayo.
2
Vegan Crab Cakes
Incredible vegan crab cakes! Easy to make in a food processor and with great fishy flavour and texture.
3
Roasted Vegetables Recipe
Mediterranean Roasted Vegetables are a healthy side that go with most main courses. This simple recipe will yield tasty results!
4
Hearts of Palm Crab-Style Salad
Hearts of palm, crisp celery, red onions, black olives, and seasonings are combined with a creamy dressing for a salad that is ready in minutes!
5
Vegan Crab Melts
Hearts of palm make a satisfying stand-in for crab in these plant-based and open-faced sandwiches. Perfect for a light dinner, lunch, or brunch!
6
King Oyster Mushroom Cioppino
King Oyster mushrooms, with their remarkably similar size and texture to scallops are seared and added to a hearty and fragrant, vegetable-rich and protein-packed, stew seasoned with lots of garlic and Old Bay.
7
The Tastiest Quinoa Salad Recipe!
This vegan side dish Quinoa Salad is filled with colors and textures. The homemade Southwest dressing is simple and makes the whole dish!
8
Mock Fish Sandwich
Looking for a delicious and healthy vegetarian sandwich? This mock fish sandwich is perfect! Made with breaded eggplant, it’s a tasty and satisfying meal. Plus, it’s easy to customize to your own taste preferences.
9
Vegan Ceviche
Are you looking for a healthy and delicious seafood dish? Look no further than vegan ceviche! This plant-based version of the popular Latin American dish is made with zucchini, cucumber, radishes, and lime juice. It’s perfect for a light dinner or appetizer. Give vegan ceviche a try!
Other posts you might like:
Vegan Easter Recipes
Vegan Salad Ideas
