Here’s you’ll find a great list of vegan curries with different ingredients such as chickpeas, coconut milk, lentils, potato, and more! We are eating various flavors of curry at my house at least once a week these days, so it’s fun to change up the flavors with different spices and ingredients.
Make Restaurant Style Red Thai Curry at home using few simple ingredients under an hour. It’s a one pot recipe that will please both vegans and non-vegans alike.
This vegan chickpea curry (or chana masala) is a delicious camp stove recipe. It‚Äôs ready in about 20 minutes and will leave you feeling full and satisfied.
This vegan Slow Cooker Vegetarian Curry features a creamy Vegetable Masala. It’s a delicious and easy Indian curry that needs 5 minutes of prep work, and 4 and 8 hours to slowly cook through.
A one pot mushroom curry dish that’s loaded with big, bold flavor! This restaurant quality dish is easy to prepare and nutrient dense, but tastes like comfort food!
Instant Pot Rajma Chawal is a delicious meal your whole family will love. The Instant Pot makes preparing this hearty vegetarian recipe easy enough for a busy night. Leftovers store well and make perfect nutritious lunches to fuel your family’s day.
Looking for a quick and healthy meal for lunch boxes and other times when you’re on the go? This easy Instant Pot Thai peanut curry is the perfect make-ahead meal for times when you need a nutritious lunch to take with you. Plus this easy Thai curry recipe is the perfect meal when you are craving Thai takeout for dinner since you can whip it up in less time than it would take to go pick up your takeaway order.
Chickpea Spinach Curry is a vegan and gluten-free chickpea spinach curry cooked in an onion tomato sauce. Makes a nutritious weeknight meal when paired with basmati jeera rice, quinoa or breads.
Saag Aloo | Spinach and Potato curry is a simple and flavorful Indian Curry recipe that is Vegan and Gluten Free. A great recipe to serve with rice it Indian bread and a perfect one to feed a crowd.
Vegan Tomato Curry (Kongu Thakkali Kuzhambu) is a delicious and simple side dish for idli and dosai which has the right balance of spicy and tangy. This is the perfect recipe to use all the summer harvest of fresh and juicy tomatoes from the backyard.
This coconut chickpea curry is packed with veggies, and it‚Äôs fragrant curry taste is popular with kids as well as adults.
Vegan Thai Massaman Curry is an authentic rich curry with complex flavors. A one-pot meal perfect for make-ahead lunches or easy weeknight dinner.