The Best Vegan Chocolate Chip Cookies

These vegan chocolate chip cookies are perfectly formulated to give you that chewy inside with a slightly crunchy outside. They’re our family’s go-to cookies for after school (or after midnight!). Made without any eggs or milk.

How do you make vegan chocolate chip cookies?

First, preheat the oven to 350° Fahrenheit, and line a baking sheet with parchment paper. Mix dry ingredients together first, then add in the wet ingredients and mix everything together (including the vegan chocolate chips!) to make a stiff dough. It helps to refrigerate the dough for an hour before baking cookies 12-15 minutes.

Vegan Chocolate Chip Cookies

Vegan chocolate chip cookies – perfectly formulated to give you that chewy inside with a slightly crunchy outside.
Prep Time10 mins
Additional Time1 hr
Servings: 24 cookies
Calories: 174kcal
Author: Shannon Hakala

Ingredients

Dry Ingredients

  • 2 cups flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt

Wet Ingredients

  • 1 1/3 cups brown sugar
  • 1/2 cup vegan butter
  • 2 tsp vanilla extract
  • 1 1/4 cups vegan chocolate chips
  • 4 Tbsp water

Instructions

  • Mix dry ingredients together, then add wet ingredients. Stir in chocolate chips.
  • Chill the dough for 1 hour.
  • Preheat oven to 350° Fahrenheit, and line a baking sheet with parchment paper.
    Form the dough into balls about 2 tablespoons each, and place the balls 2" apart on the sheet.
  • Bake 12-14 minutes, then allow cookies to cool right on the parchment so they don't break before setting.

Nutrition

Calories: 174kcal | Carbohydrates: 26g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Sodium: 96mg | Potassium: 27mg | Fiber: 1g | Sugar: 16g | Calcium: 41mg | Iron: 1mg
READ  Coconut Milk Ice Cream - Chocolate

Sharing is caring!

Leave a Comment

Got a question, comment, or review? I love to hear from you. Feel free to leave a note below and give a star rating if you tried the recipe!
Recipe Rating