Comments on: Vegan Carrot Cake With Cream Cheese Frosting

By: Shannon Hakala

Shannon Hakala — Sat, 18 Apr 2020 13:32:03 +0000

In reply to Julia. Hi, I usually take off the outer band of the cake pan about 15 minutes after taking it out of the oven, once it's cool enough for me to handle without getting burned! If it's a pan without removable sides, I would probably let it cool for about an hour before trying to remove it.

By: Julia

Julia — Sat, 18 Apr 2020 12:54:27 +0000

Hi! When should you take the cake out of the pan? I couldn’t really find specific instruction for that in the recipe. Thanks!

By: Shannon Hakala

Shannon Hakala — Sat, 11 Apr 2020 21:56:48 +0000

In reply to Angela. Angela, I would probably make a double batch and cook the 9" cakes at least 25-35 minutes, possibly longer - they will be cooked long enough if a toothpick inserted into the center comes out clean.

By: Angela

Angela — Sat, 11 Apr 2020 20:22:00 +0000

I would like to make this cake in two 9 inch panS, how should I modify the Quantities and baking time?

Thank you

By: Mary

Mary — Tue, 17 Mar 2020 19:08:47 +0000

I used pecans on the top and it was also delish!

By: Val

Val — Thu, 12 Mar 2020 19:05:52 +0000

This cake was fantastic!! I made it for my husband’s birthday (he loves carrot cake and considers himself THE carrot cake expert!) and he not only raved about this cake, but couldn’t believe it was a totally VEGAN cake as well. Thank you for sharing such an awesome recipe!

By: Pam

Pam — Thu, 27 Feb 2020 19:15:32 +0000

My daughter is vegan and loves carrot cake, I can’t wait to make this for her!

By: Carrie

Carrie — Thu, 27 Feb 2020 19:07:20 +0000

This carrot cake looks perfect! I want a slice. 😉

By: Shannon Hakala

Shannon Hakala — Thu, 27 Feb 2020 19:05:15 +0000

In reply to Emily liao. So glad you like it, Emily! Thanks for sharing your review.

By: Emily liao

Emily liao — Thu, 27 Feb 2020 18:52:23 +0000

This carrot cake is so delicious! It’s so light and fluffy – and the cream cheese frosting pairs nicely.