This is the BEST vegan banana bread – With a great banana flavor & aroma, topped off with a crunchy streusel crust. This easy vegan banana bread will quickly become your family’s favorite! This vegan banana bread is made without any eggs, milk, or butter. Actually, the original recipe (from my mother’s recipe tin) called … Read more
With thick layers of sweet, tangy cream cheese frosting, this moist carrot cake is truly out of this world! In order to come up with new vegan recipes, I spend a few hours every day in the kitchen – trying out recipes, experimenting with ingredients, and making a HECK of a lot of dirty dishes. … Read more
Vegan strawberry cupcakes made with fresh strawberries for a strikingly scrumptious strawberry flavor. They’re easy to make without any dairy or eggs! Top them off with strawberry flavored vegan buttercream for an ultimate strawberry dessert! These vegan cupcakes are perfect to make when you need a dessert everyone will love but don’t want to spend … Read more
A dense, moist bread with the undeniable flavor of bananas, and totally vegan. You can make it in the Instant Pot or in the oven. Many, many years ago, when I was a small kid, my mother put an ad in Country Woman magazine for her “Blue Ribbon Banana Bread. Send $2 to get the … Read more
These tasty vegan lemon poppy seed muffins use natural lemon zest LOTS of poppy seeds for a lightly sweet addition to your morning. This year I promised myself (and my kids) that we’ll have muffins for breakfast every Saturday. I wanted to come up with some way to make our weekend mornings together feel more … Read more