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Sofritas is made from tofu, spices, and salsa. It's the fastest, easiest, & most delicious vegan taco meat!

Ingredients

  • 1 13 oz block tofu firm or extra firm
  • 2 Tbsp vegetable oil
  • 2 Tbsp chili powder
  • 2 tsp ground cumin
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 cup salsa
  • 1/2 cup crushed tomatoes
  • 1/2 tsp salt

Instructions

  • Crumble up the tofu in a bowl with your hands and stir in oil and spices. Mix/shake up to coat the tofu well.
  • Lay in a single layer on a parchment-lined baking sheet and broil 5 minutes. Toss pieces and broil another 2 minutes.
  • Add the tofu crumbles to a skillet with the salsa, crushed tomatoes and salt, and cook on medium heat about 5 minutes.
Course Vegan Dinner Recipes
Cuisine American, Mexican, Tex-Mex
Keyword chipotle sofritas, chipotle sofritas copycat, sofritas, sofrito, tofu sofritas, tofu taco meat
Prep Time 5 mins
Cook Time 15 mins
Servings 4 Servings
Calories 97
Author Shannon Hakala

Nutrition

Calories: 97kcal | Carbohydrates: 8g | Protein: 2g | Fat: 8g | Saturated Fat: 6g | Sodium: 328mg | Potassium: 186mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1420IU | Vitamin C: 3mg | Calcium: 43mg | Iron: 2mg
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