Comments on: Sima – Finnish May Day Mead https://instantveg.com/sima/ Vegan Food Made Easy Thu, 20 May 2021 19:14:24 +0000 hourly 1 https://wordpress.org/?v=6.5 By: Shannon Hakala https://instantveg.com/sima/#comment-481 Thu, 20 May 2021 19:14:24 +0000 http://35.199.191.211/?p=4754#comment-481 In reply to Claire.

My sima definitely gets fizzier faster when the house is warmer as well. And yes, it’s nice to make a fizzy drink that doesn’t create extra packaging waste. Thanks for stopping by, Claire!

]]> By: Claire https://instantveg.com/sima/#comment-480 Thu, 20 May 2021 18:56:00 +0000 http://35.199.191.211/?p=4754#comment-480 5 stars
This turned out very tasty, and VERY fizzy! Definitely gotta keep a close eye on the sima once it’s put into the bottles for the first ferment. I think my house is hotter so they developed faster. But now I know I can make this instead of buying soft drinks, so less plastic wasted!

]]> By: Shannon Hakala https://instantveg.com/sima/#comment-479 Thu, 04 Jun 2020 12:54:32 +0000 http://35.199.191.211/?p=4754#comment-479 In reply to milena.

The nutritional info is estimated per serving (about 15oz). However – the nutritional info is calculated by the ingredients added to the recipe, and doesn’t account for the fact that sugars are eaten by the yeast during fermentation. The final result is not as sweet as it suggests, although some people do add additional sugar to sweeten the final sima.

]]> By: milena https://instantveg.com/sima/#comment-478 Tue, 02 Jun 2020 20:32:19 +0000 http://35.199.191.211/?p=4754#comment-478 Hi! Thanks so much for the recipe! Are the nutritional info for one serving or for the whole recipe?

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